French Wine 101

It is said that the Greeks brought wine to France. They began farming in southern France, settling in regions that enjoyed warm sun and fertile soils on the border of the Mediterranean Sea. Everything from grains to grapes flourished.

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Shawn Bankston
Royal Roots

The ideal grapevine root extends downward more than outward. It reaches deep into the soil,
pulling up water and nutrients that feed its grapes.

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Shawn Bankston
Bacchus: God of Wine

Bacchus lives on in wine: encouraging people to open up to their neighbors, free themselves from self-consciousness, and enjoy, if only for a few hours, the most divine parts of life.

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Shawn Bankston
A Closer Look At Wine Additives

There’s an ongoing debate among winemakers: are additives a mark of technological progress, to be welcomed into winemaking? Or are they shortcuts that produce inferior wine? Perhaps most importantly, are wine additives safe for us to drink?

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Shawn Bankston
The Truth About Sulfites in Wine

Today, sulfites are almost universal in the winemaking world. Some sulfites occur naturally, while others are added to wine as a powder. Either way, if you turn to the back label of virtually any wine bottle, you’ll see the same two words: “contains sulfites.” 

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Shawn Bankston
Brilliant Bubbles

POP! Goes The Celebration… There are few things in life as celebratory as sparkling wine. From a cork’s pop to the dancing bubbles in the glass, sparkling wine makes us feel joyful. It’s a sign of something worth celebrating.

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Shawn Bankston