In northern Tuscany, a short drive outside of Lucca, there’s a quiet stone farmhouse overlooking a small vineyard. The Calfata Agricola creates some of Italy’s best biodynamic olive oil and wine.
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Elevate your everyday cooking, level-up your charcuterie boards, and add a touch of elegance to your desserts with pure Extra Virgin Olive Oil.
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Olive oil’s variety of flavor is extraordinary, and most of it comes down to a single class of compounds: polyphenols.
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Like many great foods, olive oil has collected its share of myths over the years. Separating fact from fiction will help you find exceptional olive oil.
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Tisanes (sometimes called botanicals) are a variation on classic tea. They don’t contain tea leaves; instead, tisanes are made with herbs, spices, flowers, roots, and other aromatics.
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Before refrigeration, pasteurization, and other modern amenities, we had to rely on a more nuanced approach to preserving food.
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Find a high quality green tea or ceremonial grade matcha and set aside a few minutes of your day to enjoy it. Brew it with care, paying attention to each step in the process.
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Goat cheese is creamy and tart, with a very mild flavor. But pairing it with Sauvignon Blanc brings out a wider variety of flavors in goat cheese that you might not notice otherwise.
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Barcelona is filled with these places: small wine bars that hardly seat 20, staffed by a few jovial, smiling bartenders serving up delicious Natural Wines, complete with a chef who knows the ins and outs of Spanish ingredients, serving uncomplicated, delicious tapas.
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Olive oil isn’t just delicious. Fresh olive oil is great for you—brimming with polyphenols, antioxidants, monounsaturated fats, and other precious compounds that help you live a longer, healthier life.
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You’ll know the moment you arrive why Terroirs is our favorite Natural Wine Bar in London. When you enter, it feels like you’ve left the bustle of London and stepped into a bistro in the French countryside.
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Kiln’s take on Thai-inspired European follows the same principle as its interior design, wine list, and ingredient selection: less is more.
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We believe it’s important to connect with the many people in our communities. Neighbors, coworkers, acquaintances – we’re all stronger when we get to know each other.
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Mushrooms are one of the most widely consumed foods on the planet.
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Dynamic energy. Bright plates. Intimate atmosphere. A meal at Clown Bar is as charming as it is vibrant. It is our favorite Natural Wine bar in Paris.
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Nature is bountiful. It gives us raw ingredients — the building blocks for delicious meals. But, what do you do with them?
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